Like so many chefs, I was shocked and taken aback by the death of Anthony Bourdain. His writing was such a humongous influence to so many chefs that were looking for direction. His blunt «tell it like it is» style of writing and speaking, was something new to many of us and gave many in the industry «a voice.»
Mental illness is a touchy and controversial subject in the culinary industry. Many are afflicted, however, most refuse to say anything for fear of the stigma attached to mental illness. With the circumstances surrounding Anthony Bourdain's death we at La Petite Pierre have partnered with Josh Wamsley of Mazunte, Tommy Quitter of Tramonte and Sons, and Dana Adkins of Premier Produce One to put together a benefit dinner for the Suicide Prevention Hotline of Cincinnati.
Join us on July 18th for a 6 course menu featuring some of Chef Anthony Bourdain's, classic inspired dishes, as well as some of his favorite foods.
Price will be $125, tax and gratuity not included.
Menu to be announced soon.